Irish Oyster Collective

A Collective of
Oyster Farms

Find our farms across the island of Ireland and link to buy.

Meet Our People

There are many hands that shape our premium oysters

Hear from
the Collective

As an island, our merroir from the wild Atlantic ocean, our rainfall, rivers and streams combined with the minerals from our land all inform our Oyster taste profile - with some saying you can taste each bay.

David Keane | DK Connemara Oysters

Oyster farms in Ireland are small farms that are often family owned and intergenerational. The dedication to the craft is passed down and the tradition is evolving with a keen eye on innovation too.

Michael Kelly | Kelly Oysters

We’re members of Origin Green, a sustainability programme across Ireland helping us meet measurable standards in ensuring minimum impact to our local environment - our essential and valued resource.

Thomas Galvin | Moyasta Oysters

The history of this delicacy is fascinating, dating back centuries as a foraged food along our coastline. They’re naturally beautiful, raw and rugged, much like our island.

Edward Gallagher | Irish Premium Oysters

The quality of Irish oysters are held in very high regard because of their meat content and flavour profiles - they’re an experience, undisputed from Michelin star chefs to local pubs.

Des Moore | Bells Isle Oysters

Irish Oyster Collective

A Collective of Oyster Farms

We are Ó. Of Nature. Of People.

A Collective of
Oyster Farms

We are Ó.
Of Nature.
Of People.