Founded in 1990 on the shores of Woodstown Bay, Co. Waterford, this second-generation family farm has grown into one of Europe’s largest certified sustainable oyster producers, renowned for award-winning oysters harvested from pristine A-class waters where three rivers meet the Celtic Sea.
They boast a full, succulent texture with balanced brine, delicate nuttiness, and a refined sweet finish.
The Harbour, Dunmore East, Co. Waterford, Ireland
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