I have great respect for Irish oysters, grown in the pristine waters around the island. I have had the opportunity several times to experience the passion of the producers, and to taste the flavor directly from the sea.

Mario Corti| Executive Assistant Manager F&B, Brenners Park-Hotel & Spa

Irish oysters are pure enjoyment for me! The beautiful creaminess make them the absolute star! Like many Irish products, great importance is placed

Marko Molle| Executive Chef / Head of F&B, Me and All Hotel Flims by Hyatt

I developed a passion for Irish oysters a few years ago, after visiting farms along the Irish ocean coasts. With an intense iodine flavour, each one reflects the sincere character of the inhabitants of this island.

Filippo Saporito| Chef at La Leggenda dei Frati in Florence

The Irish oyster is valued for its slow natural maturation process, influenced by many factors. When tasting, its clear, glossy flesh is striking for its elegant and lingering flavour with notes of almond and hazelnut.

Stefano Di Gennaro| Chef at Quintessenza Restaurant in Trani

Irish oysters have long held a permanent place on my menu and are indispensable for my guests and me. I love the nutty aroma and the fine texture with an elegant saltiness.

Cornelia Poletto| CIBC Member Germany Restaurant Cornelia Poletto, Hamburg